Greetings friends! It is so lovely to have you join us for Thoughts of Home number 31.
Here in Texas we are anxiously awaiting Fall, and in an effort to usher her presence in, we are hosting a Seasonal Tiered Tray Extravaganza on September 13, 2016.
We would be honored to have you join us on that day and share your tiered trays with us, so please mark your calenders and plan to attend!
Your hostess this week is Jemma and she has been as busy as a bee harvesting some goodies from her garden and making some jelly using jalapenos.
Jalapeno jelly on top of a block of cream cheese and served with crackers is yummy and easy.
So let's move right on to this week's features!
DIY
Linda from My Sew What Blog whips together a lovely Welcome September Wreath for her Mom.
She made it for under $15 too!
Inspiration
Carol from Art and Sand inspires us with her photos, thoughts, and a look at the word Quaintrelle.
Pay her a visit to see if you are one...
Recipe
"Get happy tip: eat more vegetables. You will love the way you look and feel." unknown
Carol from the The Red Painted Cottage, shares this quote and an easy gazpacho, for an end of Summer treat.
Decorating
This is a lovely little combination of DIY and Fall decorating from Maryann over at Domestically Speaking.
Garden
Carole from Garden up Green takes the leftovers from a wicked wind storm and turns them into
a reclaimed wood raised bed.
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Great features! I'd love to taste some of the jalapeno jelly that Jemma made! Will you bake us some of your wonderful biscuits?? I know you have a recipe you just throw together without thinking! I'll be over soon! Hugs, sweet and dear one. Happy weekend, Nancy
Great features this week Laura. Hope you have a great day. Hugs and blessings, Cindy
ReplyDeleteLaura,
ReplyDeleteIt's beginning to look like Autumn in The Land Of Blog, dear friend!
Thank you for hosting Thoughts of Home on Thursday! each week!
Fondly,
Pat
Thanks for hosting Laura!
ReplyDeleteSigned up and delighted to blog hop! Happy week and thanks for hosting!
ReplyDeleteGreat features! I'd love to taste some of the jalapeno jelly that Jemma made! Will you bake us some of your wonderful biscuits?? I know you have a recipe you just throw together without thinking! I'll be over soon!
ReplyDeleteHugs, sweet and dear one.
Happy weekend,
Nancy