Ranch Recipe #18 : Strawberry Jello Salad

As we all wait for fall and cooler weather, I thought you might enjoy something cold and

delicious to tide you over during this hot month of August.



This recipe for Strawberry Congealed Salad is a Ranch Recipe family favorite.

It has appeared at our family gatherings, and earlier this year I made 3 pans of it to take to

a ladies' luncheon.

If you , like me many years ago, first saw a congealed salad jiggle in the sunlight

at some special family event, with your little girl eyes level with the picnic table,

then you know they are family works of art.

They are desserts labeled as salads, they are every color of the rainbow,

and they are loaded with hidden treasures.

Enjoy! 

yield: 12 servingsAuthor: Lauraprint recipe

Strawberry Jello Salad

This is the perfect congealed salad for ladies' luncheons or special family gatherings.

prep time: cook time: total time:

INGREDIENTS:

• 2 (3-oz.) pkgs. Strawberry Jello
• 1 1/2 cups boiling water
• 1 (No. can 2) crushed pineapple
• 1 cup chopped pecans
• 1 pkg. frozen, sweetened strawberries, thawed
• 1 cup sour cream

INSTRUCTIONS:

1. Dissolve jello in boiling water. Drain pineapple, reserving juice. Add 1/2 cup pineapple juice to dissolved jello. Add thawed strawberries, pineapple, and nuts (optional). Put half of the mixture into a 9x13 glass pan and place in the refrigerator until set.
2. When set, spread the sour cream over the congealed portion. Chill. Then add the rest of the strawberry mixture and return to the refrigerator until set.

http://www.whitespraypaintblog.com/2016/08/ranch-recipe-18-strawberry-jello-salad.html

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