Last week I hosted our October birthday group celebration honoring three dear teacher friends,
and we kept things very simple.
Everyone, except the honorees, brought something.
Menu
Spinach Artichoke Dip and Crackers
Spinach Salad with Raspberries, Sugared Pecans, Raspberry Vinaigrette
Hot French Bread
Hash Brown Casserole
and
BBQ Brisket from our local BBQ restaurant (my contribution)
and
Chocolate Sheet Cake topped with Vanilla Ice Cream
for dessert
I decided to buy the brisket by the pound at a bbq restaurant because it is always delicious, and although I make a brisket often for our family gatherings, it is not a guaranteed success.
I justified the cost because by the time I went to the grocery store and bought a brisket and various other items, buying it made more sense.
That’s my story ladies!
It doesn’t have to be complicated, does it?
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Beautiful fall table, Laura. Love plates with birds or flowers.
ReplyDeleteHave a great weekend.
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ReplyDeleteNice, A simple and enjoyable October birthday celebration. The menu included various dishes contributed by attendees, with the BBQ brisket from a local restaurant, simplifying the process and enhancing the overall experience.
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