My mother was a master at creating delicious appetizers
during the holiday season,
and in honor of her feisty spirit, creative nature,
hard work ethic,
great mothering,
and courage,
I’d like to introduce a young woman who has all of these traits and more:
Heather Broughton Marks.
Now meet her recipe for Queso Blanco Con Espinaca
(which translates to
White Cheese with Spinach)
and is a new honorary member of
Ranch Recipes.
Prepare to be catapulted into another dimension of
melted cheese/chili con queso wonder.
Queso Blanco con Espinaca
2 small cans green chiles
1/2 small can of Herdez salsa verde
fresh spinach (stems removed, half bag or to taste)
1 pkg cream cheese
1 large block of Velveeta (or HEB brand) queso blanco, cubed
Marvel of marvels,
who knew Velveeta came in white???
Add items to a crock pot or microwaveable bowl in the order listed above. Heat and stir until smooth.
*Can be thinned out with milk or cream, if desired
**Chopped jalapenos can be added for extra heat
Enjoy!
Thank you Heather for contributing to Ranch Recipes.
Sounds wonderful! I'll definitely save this one.
ReplyDeleteWe have decided to have mexican fiesta dinner on Christmas day. By the time that day gets here, we will have had the traditional dinner twice. That's good. :)
This is one of my favorite dips!
ReplyDeleteOh! That sounds good! You mean Velveeta comes in WHITE cheese? Seriously? xo Diana
ReplyDeleteSounds and looks wonderful - wish I had a big serving right now! Thanks for sharing the recipe.
ReplyDeleteHope you are enjoying the weekend.
Looks and sounds delicious. I didn't know velveeta came in white either. Bookmarking this one!
ReplyDeleteBlessings,
Lorilee
If it's something my family loves, it's cheese anything, so pinning this.
ReplyDeleteBliss
I am always happy to have a new yummy recipe. Thank you!
ReplyDelete