There is something so satisfying in taking the last little bit of something in the refrigerator or in your pantry and creating something special and delicious.
I love using the last of something, don’t you?
It feels like I am doing the right thing somehow.
I had just such a moment earlier this week.
What else would you do with a few fresh blueberries, some field greens, the last of the feta cheese, some sliced almonds, and half an avocado?
Why make a salad of course.
Instructions:
Just layer the ingredients in individual salad bowls, top with your favorite vinaigrette and enjoy.
What else was on our Thursday evening menu?
We also had roasted chicken and steamed asparagus with butter and sea salt.
It was delicious.
Have a wonderful weekend, and I hope the last little bits of something are waiting for you too.
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9 comments:
sounds really good Laura...have a great weekend...
That looks so good to me! Yum- Happy Weekend- xo Diana
Nothing better than a good salad! Especially when you are using what's in the fridge instead of throwing it out:) Have a blessed day dear Laura, HUGS!
Ha... I missed this one in my reader, but after your last post...had to come read this.
and yes, it is nice to use the last little bit of something to fill your bowel! ha ha ha ...
you mis-spelled it again in your last post too!
I ratted you out. :) Pat
I love this, Laura! Life IS good.
Karen
Ladybug Creek
looks healthy and scrumptious
Yes, it's a wonderful thing, especially if the last little bit hasn't turned a funky color, texture or odor. I have been making a concerted effort this past year to finish things off while they are still called food and before they turn into some sort of fertilizer. The thought of how much money I wasted so often with things not being finished was disheartening! You put me to shame with your well-crafted culinary creation though. I rarely go so far with my salvaged salad. Bravo!
Liz
What a great salad and with chicken and asparagus. Very healthy too.
Yummmmm.... I love me some salads.
Bliss
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